"I can recall a lunch in 1991, when I was editing The New York Observer, and he and Aimée Bell, his longtime editor, and I got together for a quick bite at a restaurant on Madison, no longer there. Christopher’s copy was due early that afternoon. Pre-lunch canisters of scotch were followed by a couple of glasses of wine during the meal and a similar quantity of post-meal cognac. That was just his intake. After stumbling back to the office, we set him up at a rickety table and with an old Olivetti, and in a symphony of clacking he produced a 1,000-word column of near perfection in under half an hour."
— Graydon Carter Remembers Christopher Hitchens | Culture | Vanity Fair (via felixsalmon)